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The Winery at Bull Run

Summer Wine Pairing Dinner 2019

Summer Wine Pairing Dinner 2019

Saturday, July 20, 2019

The Courtyard
Cocktail Hour Begins at 6:45 PM

** TIERED SEATING OPTIONS **

$139.99 per person/$125.99 Wine Club Members for reception-style banquet round seating
$295 per couple/$265.50 Wine Club Members for a sweetheart table for two

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Catering by Main Event Caterers

Butlered Hors d’Oeuvres
Paired with Stonebridge Sparkling and 2018 Delaney
 
Open Faced Ham Biscuits
Spanish Serrano ham, spiced apricot jam, Manchego cheese, petite buttermilk biscuits
 

Croquettas de Patatas Bravas
Crispy potato bites, Manchego cheese, spicy aioli
 

Seared Sea Scallop
Romesco sauce with almonds (gluten-free)
 


FIRST COURSE
Paired with 2018 Lilly's Viognier
White Gazpacho
Lemon crème fraîche, cucumbers, grapes, almonds (gluten-free)


   

SECOND COURSE
Paired with 2017 Petit Manseng
Classic Spanish Paella
Tender chicken, linguica, shrimp, mussels, peas, peppers, saffron-scented rice cakes (gluten-free)
   

 

THIRD COURSE
Paired with 2018 Cabernet Franc
Coffee and Chili Rubbed Hanger Steak
Coffee and chili rub, olive, artichoke, sundried tomato tapenade, red wine demi-glace
 

 

FOURTH COURSE
Paired with Sweet Victory Late Harvest Traminette
Raspberry Mousse Cheesecake
Raspberry sauce, whipped cream, white chocolate tuile, fresh berry garnish

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