In this class taught by Perry Soulos, a professional cheesemonger and two-time national champion on the USA cheese team at the Mondial du Fromage in France, you'll learn more about four of our favorite cheeses as they're expertly paired with four Bull Run wines to enhance the flavors of both. Ticket price includes a taste of Stonebridge Sparkling to start the evening and as well as a taste of one of our dessert-style wines to end it!
Friday, January 18, 7–8:30 PM
Tickets: $45 / $40.50 Club Members
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