The Winery at Bull Run’s 2016 Petit Verdot has hints of black bramble fruit, cassis, and dried blueberries, and a bit of dried fall leaves on the nose. On the palate, flavors of red and black berries, cherries, cooking spices, and vanilla. The tannins are somewhat intense and well-integrated, giving it a full mouth feel and long finish. Pairs perfectly with pulled pork, lean cuts of red meat, or savory chicken dishes.
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