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The Winery at Bull Run

2016 Petit Verdot Image

2016 Petit Verdot

The Winery at Bull Run’s 2016 Petit Verdot has hints of black bramble fruit, cassis, and dried blueberries, and a bit of dried fall leaves on the nose. On the palate, flavors of red and black berries, cherries, cooking spices, and vanilla. The tannins are somewhat intense and well-integrated, giving it a full mouth feel and long finish. Pairs perfectly with pulled pork, lean cuts of red meat, or savory chicken dishes.

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$39.00
 
SKU: 1692
Wine Specs
Vintage
2016
Varietal
Petit Verdot
pH
3.6
Aging
New and neutral American Oak for 10 months
Fermentation
Temperature-controlled stainless steel tanks for one week
Bottling Date
August 22, 2017
Residual Sugar
0
Alcohol %
13
Wine Profile
Tasting Notes
The Winery at Bull Run’s 2016 Petit Verdot has hints of black bramble fruit, cassis, and dried blueberries, and a bit of dried fall leaves on the nose. On the palate, flavors of red and black berries, cherries, cooking spices, and vanilla. The tannins are somewhat intense and well-integrated, giving it a full mouth feel and long finish.
Vineyard Notes
Grapes were picked at Rock Mill Vineyard in Rappahannock County, VA.
Winemaker Notes
The 2016 Petit Verdot was bottled in August 2017. It was fermented in an open bin, and then punched down twice a day for 10-12 days. Afterwards it was pressed, settled, and pumped into new and two-year-old American oak, and then aged for 10 months. Best if consumed within two years and can age up to ten.
Food Pairing Notes
Pairs perfectly with pulled pork, lean cuts of red meat, or savory chicken dishes.
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