The nose of the 2018 Barrel Select Viognier is incredibly pleasant, with hints of fresh papaya, guava and honeysuckle. This exclusive Viognier features a lighter acidity and a creamy texture, with heavier tropical flavors of guava preserves and kiwi. Aged 100% in acacia wood barrels and stirred on lees for nine months, the palate features a hint of toasted bread, with a light body and a smooth finish.

** Double Gold Winner of the 2019 Indy International Wine Competition **

This small batch, late harvest Traminette has myriad aromas of wild flowers, orange blossoms, honeysuckle, jasmine, and peonies on the nose. As for the palate, a complex blend of orange rind, honey, apricot preserves, and dried pineapple. It has a well-balanced acidity and a long lingering finish. We think of this as a mixed fruit compote in the form of wine.

 The Winery at Bull Run’s Delaney was named after the oldest daughter of the Hickox family. The 2018 Delaney is medium gold in color and expresses aromas of jasmine, honeysuckle, and cooked peaches. With nectarine and orange marmalade flavors, this Delaney is medium bodied and juicy with a medium long finish. Its acidity lingers to keep the flavors of the wine present throughout.

Deep pink in color, the 2018 Rosé leads with notes of strawberries and cream, red currants, and cranberries on the nose along with a hint of vanilla and tart cherries. The palate delivers cranberries and ripe strawberries at the front with crisp acidity and a balanced mouthfeel and finishes with a long fruit feel of macerated berries.

A delicious, dry sparkling wine, the nose of the Stonebridge Sparking opens up to notes of tropical fruit, pineapple, guava, and papaya with a dash of raisin bread. On the palate, it balances acidity with a full mouth feel, subtle nuances of coconut, apples, and pears, a dash of stone fruit or white peach, and a hint of red fruit on the back.

The Winery at Bull Run’s 2018 Cuvée Blanc starts with citrus rind, kumquat, and white flower on the nose with hints of wet stone. The bright, distinct nose leads into white peach, fresh apricot, and a wonderful crisp balanced acidity finishes with a touch of Asian pear.

This amazing blend of new and neutral oak, aged Chardonnay allows for the beautiful flavors of the Chardonnay grape to shine while the oak and lees aging adds complexity and intrigue. Light toasty caramel notes on the nose lead into persimmon and honeysuckle. The palate displays bright flavors of Asian pear, starfruit, and orange blossom honey and finishes with an inviting minerality.

With a nose of lilies and basil, the 2017 Petit Manseng’s bright acidity harkens to lemon meringue pie, transitioning to a finish of blood orange citrus. It's a perfect match for sushi, fish tacos, and light Mediterranean fare.

A true Virginia Chardonnay, the nose invites hints of apricots, Granny Smith apples, lime blossoms, and pears. On the palate, flavors of green apples, pears, honeydew melons, and a hint of bread crust. It has a lingering finish, with crisp balanced acidity and a medium feel and structure on the tongue.

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With a nose of lemon-lime, cantaloupe, and lilac, the zippy palate meets the tongue with notes of lemon drop candy and yellow apple. This medium-bodied Riesling has a refreshing wet limestone minerality throughout. The high-acidity lingers, making it a perfect pairing for white fish, shellfish, or hard cheeses.

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