The nose of the 2018 Barrel Select Viognier is incredibly pleasant, with hints of fresh papaya, guava and honeysuckle. This exclusive Viognier features a lighter acidity and a creamy texture, with heavier tropical flavors of guava preserves and kiwi. Aged 100% in acacia wood barrels and stirred on lees for nine months, the palate features a hint of toasted bread, with a light body and a smooth finish.
This small-batch, club exclusive Barrel Select Chardonnay presents with a nose of toasted almonds, dried apples, and tangerine zest and moves on to notes of green apples and pomme fruit mid-palate. The finish is savory and lingering with hints of buttered toast and flaky pie crust.
** Double Gold Winner of the 2019 Indy International Wine Competition **
This small batch, late harvest Traminette has myriad aromas of wild flowers, orange blossoms, honeysuckle, jasmine, and peonies on the nose. As for the palate, a complex blend of orange rind, honey, apricot preserves, and dried pineapple. It has a well-balanced acidity and a long lingering finish. We think of this as a mixed fruit compote in the form of wine.
Named after the youngest member of the Hickox Family, the 2018 Lilly’s Viognier is pale yellow in color and exudes aromatics of lime, honeydew, banana, and a hint of wildflowers. Delightful flavors of guava, coconut lime verbena, and honey fill the palate, then smoothly transition into a soft, juicy, and long finish for this medium-bodied wine with a creamy texture and full mouthfeel.
Exuding bright aromas of ripe kiwi, pear, and honeydew, this crisp, dry white wine offers refreshing notes of Barlett pear and fresh summer peach flavors that dance in your mouth with a hint of sweetness and a lingering finish.
Deep pink in color, the 2018 Rosé leads with notes of strawberries and cream, red currants, and cranberries on the nose along with a hint of vanilla and tart cherries. The palate delivers cranberries and ripe strawberries at the front with crisp acidity and a balanced mouthfeel and finishes with a long fruit feel of macerated berries.
The 2018 Petit Manseng features wonderful aromas of honey, dried pineapple, and mango. Its mouthwatering acidity is beautifully balanced by notes of green apple, papaya, and lychee on the palate.
A delicious, dry sparkling wine, the nose of the Stonebridge Sparking opens up to notes of tropical fruit, pineapple, guava, and papaya with a dash of raisin bread. On the palate, it balances acidity with a full mouth feel, subtle nuances of coconut, apples, and pears, a dash of stone fruit or white peach, and a hint of red fruit on the back.
The Winery at Bull Run’s Delaney was named after the oldest daughter of the Hickox family. The 2017 Delaney exhibits a clear, pale lemon appearance with aromas of freshly cut grass, wet clay, and petunias. On the front palate, Asian pear and candied lemon give way to stone fruit. The back has a slight blood orange like tartness. The acidity lingers to keep the wine present throughout.
This amazing blend of new and neutral oak, aged Chardonnay allows for the beautiful flavors of the Chardonnay grape to shine while the oak and lees aging adds complexity and intrigue. Light toasty caramel notes on the nose lead into persimmon and honeysuckle. The palate displays bright flavors of Asian pear, starfruit, and orange blossom honey and finishes with an inviting minerality.
