The 2019 Petit Manseng has a bright nose, sweet with the aromas of fresh pineapple, dried apricot and honey. A balanced acidity throughout keeps the wine crisp and lingering, with notes of pineapple, dried apricot and tart key lime on the palate.
Named after the youngest member of the Hickox Family, the nose of the 2019 Lilly’s Viognier leads with the bright aromas of sweet, tropical fruits like orange cream, mango, melon, papaya and guava, alongside floral notes such as citrus blossoms and honeysuckle. The wine has a creamy texture and full-mouth feel with flavors of honeydew melon. The back palate has hints of citrus pith and a balanced acidity, with just a whisper of sweetness.
A delicious, dry sparkling wine, the nose of the Stonebridge Sparking opens up to notes of tropical fruit, pineapple, guava, and papaya with a dash of raisin bread. On the palate, it balances acidity with a full mouth feel, subtle nuances of coconut, apples, and pears, a dash of stone fruit or white peach, and a hint of red fruit on the back.
Deep pink in color, the 2019 Rosé leads with notes of strawberries and cream, red currants, and cranberries on the nose along with a hint of vanilla and tart cherries. The palate delivers cranberries and ripe strawberries at the front with crisp acidity and a balanced mouthfeel and finishes with a long fruit feel of macerated berries.
Now available in a twelve pack, theCannonshot Hard Cider is crisp, light, and refreshing with clean, bright notes of Granny Smith apples and a hint of pear. Made from a blend of Golden Delicious, Gala, Fuji, and Granny Smith apples, this cider is slightly off-dry with a touch of sweetness, a delightful effervescence, and a mild tart green apple flavor making it the perfect choice for a warm spring day.
The nose offers hints of homemade pie crust, baked apples and pears. Flavors of butter, cooking spices and pomme fruit round out the palate. Leaning more in the style of a white Burgundy, the 2018 Chardonnay has a fresh, balanced acidity and offers a long finish with a creamy texture and faint traces of oakiness. This wine has excellent aging potential of up to six to eight years. It can be enjoyed today as well. This wine also lends itself well to being decanted to fully open up all of its flavors.
The nose of the 2018 Barrel Select Viognier is incredibly pleasant, with hints of fresh papaya, guava and honeysuckle. This exclusive Viognier features a lighter acidity and a creamy texture, with heavier tropical flavors of guava preserves and kiwi. Aged 100% in acacia wood barrels and stirred on lees for nine months, the palate features a hint of toasted bread, with a light body and a smooth finish.
This small-batch, club exclusive Barrel Select Chardonnay presents with a nose of toasted almonds, dried apples, and tangerine zest and moves on to notes of green apples and pomme fruit mid-palate. The finish is savory and lingering with hints of buttered toast and flaky pie crust.
** Double Gold Winner of the 2019 Indy International Wine Competition **
This small batch, late harvest Traminette has myriad aromas of wild flowers, orange blossoms, honeysuckle, jasmine, and peonies on the nose. As for the palate, a complex blend of orange rind, honey, apricot preserves, and dried pineapple. It has a well-balanced acidity and a long lingering finish. We think of this as a mixed fruit compote in the form of wine.
Exuding bright aromas of ripe kiwi, pear, and honeydew, this crisp, dry white wine offers refreshing notes of Barlett pear and fresh summer peach flavors that dance in your mouth with a hint of sweetness and a lingering finish.
The Winery at Bull Run’s Delaney was named after the oldest daughter of the Hickox family. The 2017 Delaney exhibits a clear, pale lemon appearance with aromas of freshly cut grass, wet clay, and petunias. On the front palate, Asian pear and candied lemon give way to stone fruit. The back has a slight blood orange like tartness. The acidity lingers to keep the wine present throughout.
Now available in a six pack, theCannonshot Hard Cider is crisp, light, and refreshing with clean, bright notes of Granny Smith apples and a hint of pear. Made from a blend of Golden Delicious, Gala, Fuji, and Granny Smith apples, this cider is slightly off-dry with a touch of sweetness, a delightful effervescence, and a mild tart green apple flavor making it the perfect choice for a warm spring day.
