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The Winery at Bull Run

Wine Club Exclusive Wines

These wines are available to current club members only. To purchase, please sign in to your account.

The Winery at Bull Run’s 2018 Cuvée Blanc starts with citrus rind, kumquat, and white flower on the nose with hints of wet stone. The bright, distinct nose leads into white peach, fresh apricot, and a wonderful crisp balanced acidity finishes with a touch of Asian pear.

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Fragrant, floral aromas of jasmine and citrus blossoms give way to notes of peach, cantaloupe, and blueberry in the 2018 Riesling. Clean and fresh, this juicy wine carries a bit of fruit sweetness with well-integrated flavors of watermelon and green apple giving way to a light finish.

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The 2018 Barrel Select Cabernet Sauvignon features pleasant floral aromas on the nose, with the scents of lilies, roses, and cherry blossoms, along with overripe Bing cherries and vanilla crème. Full-mouth tannins are present throughout this wine, which features a long finish and balanced acidity. 

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This small-batch, club exclusive Barrel Select Chardonnay presents with a nose of toasted almonds, dried apples, and tangerine zest and moves on to notes of green apples and pomme fruit mid-palate. The finish is savory and lingering with hints of buttered toast and flaky pie crust.

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Our winemaker, Ashton Lough, calls the 2018 Pinot Noir the “white wine drinker’s red” due to its smooth, easy drinking style and bright flavors. The 2018 Barrel Select Pinot Noir features scents of cranberries and tart cherries on the nose, with tannins on the front, mid and back palates. This wine has a medium-long finish.

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Leaning more in the style of a white Burgundy, the 2018 Chardonnay has a fresh, balanced acidity and offers a long finish with a creamy texture and faint traces of oakiness.

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Pre-release for club members only at this time. Must be logged in to purchase.
 

The nose of the 2018 Barrel Select Viognier is incredibly pleasant, with hints of fresh papaya, guava and honeysuckle. This exclusive Viognier features a lighter acidity and a creamy texture, with heavier tropical flavors of guava preserves and kiwi. Aged 100% in acacia wood barrels and stirred on lees for nine months, the palate features a hint of toasted bread, with a light body and a smooth finish.

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